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Nutrition at Work

 

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Nutrition At Work

We all know how important eating well is for us, but did you know how important it is for your mind? A healthy diet will not only help you control your weight and lower your cholesterol, it can also improve your concentration, alertness, problem-solving skills, and productivity which are all important in the workplace.

We spend around 60% of our waking hours at work and consume at least a third of our daily calorie allowance during our working day. Therefore, the workplace setting clearly has a key role to play in us making healthier food choices.

This webinar will provide you with easy to implement strategies so that you can eat healthier at work.

 

 
 

The webinar will be available for all L&G employees to watch from today and will remain available for 30 days. 

 

 
 

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