Refugee Host Support - Budget Recipes - Chicken Noodle Soup

What goes in

• Chicken Or Vegetable Stock 500ml

• Chicken Breast 1

• Chopped Fresh Ginger 1 tsp

• Garlic Clove, Finely Chopped 1

• Rice Or Wheat Noodles 50g

• Carrot 1

• Mushrooms, Thinly Sliced 2-3

• Spring Onions 2

• Peas 200g

• Soy Sauce 2 tsp

• Parsley 1 tbsp

How its done

• Add the vegetables and broth to a soup pot (it's okay if the broth does not fully cover the vegetables). Place a lid on top and turn the heat on to high.

• Bring the broth up to a boil.

• Give the vegetables a good stir, turn the heat down to low, then add the coconut milk, curry powder, and ginger.

• Cook rice as per packet instructions

• Stir to combine, then let simmer for just a few more minutes.

• Taste the broth and add salt and pepper to your liking.

• Plate up rice and top with the vegetable curry