Ingredients: 12

Fat 18G 26%

Calories: 698

Protein 21G 13%

What goes in

• Vegetable Broth 500ml

• Coconut Milk 1 can

• Curry Powder Or Paste 1 Tbsp

• Dried Ground Ginger 1/2 tsp

• Chickpeas 1 Can

• Spinach 150g

• Olive Oil 1 tbsp

• Whole Grain Rice 250g

• Green Onion 1

• Sweet Potato 1

• Cauliflower 1

• Salt And Pepper Sprinkle

  
  

How its done

• Add the vegetables and broth to a soup pot (it's okay if the broth does not fully cover the vegetables). Place a lid on top and turn the heat on to high.

• Bring the broth up to a boil.

• Give the vegetables a good stir, turn the heat down to low, then add the coconut milk, curry powder, and ginger.

• Cook rice as per packet instructions

• Stir to combine, then let simmer for just a few more minutes.

• Taste the broth and add salt and pepper to your liking.

• Plate up rice and top with the vegetable curry